Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

recipelink.com Chat Room Recipe Swap - 2000-11-24
From: Kelly~WA

EASY TURKEY QUICHE
Serves 6

2 1/2 to 3 c. leftover stuffing or 1
pkg. (6 oz.) stuffing mix
1 c. chopped cooked turkey
1 c. shredded Swiss cheese
4 beaten eggs
1 (5 1/2 oz.) can evaporated milk
1/8 tsp. pepper

Press leftover stuffing or mix into 9 inch pie plate or quiche dish to form crust. Bake at 400 degrees for 10 minutes.

Combine meat and cheese. In another bowl, beat eggs, milk and pepper, sprinkle meat and cheese on baked crust. Pour egg milk mixture on top layer. Bake for 30 to 35 minutes in 350 degree oven, until center is set. Let stand for 10 minutes. Garnish with tomato wedges.


Replies:
 
 
Chat Room - 11-25-2000
 
1
   
Chat Room - 11-25-2000
 
2
   
Chat Room - 11-25-2000
 
3
   
Chat Room - 11-25-2000
 
4
   
Chat Room - 11-25-2000
 
5
   
Chat Room - 11-25-2000
 
6
   
Chat Room - 11-25-2000
 
7
   
Chat Room - 11-25-2000
 
8
   
Chat Room - 11-25-2000
 
9
   
Chat Room - 11-25-2000
 
10
   
Chat Room - 11-25-2000
 
11
   
Chat Room - 11-25-2000
 
12
   
Chat Room - 11-25-2000
 
13
   
Chat Room - 11-25-2000
 
14
   
Chat Room - 11-25-2000
15
   
Chat Room - 11-25-2000
 
16
   
Chat Room - 11-25-2000
 
17
   
Chat Room - 11-25-2000
 
18
   
Chat Room - 11-25-2000
 
19
   
Chat Room - 11-25-2000
 
20
   
Chat Room - 11-25-2000
 
21
   
Chat Room - 11-25-2000
 
22
   
Chat Room - 11-25-2000
 
23
   
Chat Room - 11-25-2000
 
24
   
Chat Room - 11-25-2000
 
25
   
Chat Room - 11-25-2000
 
26
   
Chat Room - 11-25-2000
 
27
   
Chat Room - 11-25-2000
 
28
   
Chat Room - 11-25-2000
 
29
   
Chat Room - 11-25-2000
 
30
   
Chat Room - 11-25-2000
 
31
   
Chat Room - 11-25-2000
 
32
   
Chat Room - 11-25-2000
 
33
   
Chat Room - 11-25-2000
 
34
   
Chat Room - 11-25-2000
 
35
   
Chat Room - 11-25-2000
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Smoothies

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009