recipelink.com Chat Room Recipe Swap - 2000-11-25
From: Kelly~WA
Microwave Caramel Corn
Put 3 1/2 cups popped corn in a large paper bag (no unpopped kernels)
Put in a microwave safe dish:
1/2 cup melted margarine
1 cup brown sugar
1/2 t salt
1/4 cup corn syrup
Microwave 2 min, stir and repeat. (If you put this recipe to music, that would be the chorus.) Add 1/2 t baking powder, stir it in the mixture, and pour over popcorn in the bag. Close and shake, Microwave 2 min, shake and repeat.
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