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recipelink.com Chat Room Recipe Swap - 2000-11-25 From: Kelly~WA
EGG AND BROCCOLI CASSEROLE
1- 24oz carton small curd cottage cheese 1- 10oz. package frozen chopped broccoli, thawed and drained 2 cups (8oz.) shredded cheddar cheese 6 eggs, beaten 1/3 cup all purpose flour 1/4 cup butter or margarine, melted 3 Tbsp. finely chopped onion 1/2 tsp. salt additional cheddar cheese, optional
In a large bowl, combine the first eight ingredients. Pour into a greased slow cooker.
Cover and cook on high for 1 hour. Stir. reduce heat to low, cover and cook 2 1/2 to 3 hours longer or until a thermometer placed in the center reads 160* and the eggs are set. Sprinkle with cheese if desired. Yield: 6 servings
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