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recipelink.com Chat Room Recipe Swap - 2000-11-26
From: Judy/AZ
See's Fudge
3 (12-oz Pkg) chocolate chips
2 cups small marshmallows
1/2 lb. butter
4 cups nuts
2 t. vanilla
1 small can evaporated milk
4 cups sugar
On low heat, stir and bring to full boil milk and sugar. Boil for 11 minutes being careful not to burn.
Remove, add vanilla, stir, and pour over chips, marshmallows, and butter. Beat until melted and combined.
Mix in nuts, pour into pan (size depends on whether you like your fudge thick or thin), chill.
Cut this up and wrap in plastic wrap, then foil and freeze. It keeps very well, and can be enjoyed for weeks.
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