recipelink.com Chat Room Recipe Swap - 2000-11-26
From: Kelly~WA

HONEY BUTTER FUDGE

1 cup sugar
1 cup brown sugar
1/4 cup butter
2 tbsp honey
1/2 cup evaporated milk
1/2 tsp vanilla

Mix first 5 ingredients in a saucepan. Stir constantly until mixture boils. Boil with stirring for about 7 min., or to the soft ball stage: 250F. Cool pan slightly in a dish of cold water. Add vanilla and beat until creamy. Scrape into a 7" X 7" pan. Mark into 36 squares and cool overnight. Cut fudge into pieces and separate to dry slightly.