recipelink.com Chat Room Recipe Swap - 2000-11-26
From: Kelly~WA

KILLER FUDGE

4 cup sugar
1/4 cup butter
12 oz can evaporated milk
4 cup semi-sweet chocolate chips (24-28 oz, i think)
12 (14 oz) milk chocolate bars broken into small pieces (recommend hershey bars)
(or use a 11.5 oz package milk chocolate chips)
2 oz unsweetened baking chocolate (1 square = 1 oz)
14 oz marshmallow creme or fluff (two 7 oz jars)
2 tsp vanilla extract
4 cup pecan halves (optional)

Place sugar, butter and milk in heavy sauce pan and bring to a boil under medium heat. Boil for 8 minutes; stirring frequently.

Place the chips, in a heat-safe large bowl (or saucepan). Pour boiled mixture over remaining ingredients. Mix thoroughly. Pour mixture into buttered 6"x10" or 9"x11" pan. Allow to cool before cutting.