recipelink.com Chat Room Recipe Swap - 2000-11-26
From: Kelly~WA

PECAN FUDGE (NO BOIL)

1 lb confectioners' (powdered) sugar
6 tbsp butter
1/2 cup cocoa powder
1/4 cup milk
1 cup pecans, chopped
1 tsp vanilla extract
1/4 tsp salt

Heat sugar, butter, cocoa, milk, vanilla, and salt in a saucepan over medium/low heat. Stir until smooth. Stir in pecans and pour the mixture into a buttered 9x5" bread loaf pan. Cool, remove and cut.

Makes about 20-24 pieces