recipelink.com Chat Room Recipe Swap - 2000-11-26
From: recipelink.com

Truffles Royale
From: Earl Shelsby

3/4 cup whipping cream
1/4 cup butter
1/4 cup orange liqueur
7 oz semi sweet chocolate

For Dipping:
8 oz unsweetened chocolate

Combine cream and butter. Bring to a boil over medium heat. Remove from heat; add liqueur and chocolate. Stir until chocolate is
entirely melted. chill mixture until firm enough to handle, about 3-4 hours. Using a teaspoon, form and roll mixture into small balls. Chill for another hour.

Partially melt chocolate. Then place chocolate over saucepan of lukewarm water (approx 88F) Place chilled truffle on a fork. Dip into chocolate; gently scrape away excess chocolate from under tines of fork. Place on waxed paper lined trays. Chill until chocolate is set.