recipelink.com Chat Room Recipe Swap - 2000-11-27
From: recipelink.com

CROCKPOT BAKED BEAN AND WIENER SOUP
Source: Cheryl in Denver

1/2 cup Chopped onion
1 lb Wieners; sliced diagonally
1 Garlic clove; minced
3 tbsp Margarine or butter
3 tbsp Flour
1/4 tsp Dry mustard
2 cups Tomato juice
1 cup Water
2 tsp Worcestershire sauce
1 (21 oz) can baked beans
Shredded cheddar cheese, if

In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese. (I also add a little A-1 sauce sometimes, or use V-8 juice instead of tomato--whatever's handy!)