recipelink.com Chat Room Recipe Swap - 2000-11-27
From: recipelink.com

Recipe: CROCKPOT CORN STUFFED PORK CHOPS
Newsgroup: rec.food.cooking
Date: 1998/04/02
Author: Rich Byrnes

6 Pork chops
2 tbsp Minced green pepper
7 oz Whole kernel corn undrained
1 tsp Salt
1/2 tsp Sage
1 c Soft bread crumbs
1 tbsp Instant minced onion

Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits. Close with toothpicks or small skewers. Place on a metal rack or trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially good with fruit salad and lemon- buttered broccoli.

Makes 5 to 6 servings