Au Gratin Potatoes and Ham

3 cups potatoes, peeled and sliced
1/2 medium onion, coarsely chopped
3/4 cup ham, cooked, cubed
1/2 cup American cheese, shredded
1/2 can cream of mushroom soup
1/4 cup milk
1 dash thyme

In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top. Cover; cook on high setting for 1 hour. Reduce to low setting; cook for 6 to 8 hours or until potatoes are tender.

recipelink.com Chat Room Recipe Swap - 2000-11-27
From: recipelink.com
Recipe By : Sue Klapper
Serving Size: 4