recipelink.com Chat Room Recipe Swap - 2000-11-27
From: recipelink.com

Recipe: Working Person's Crockpot Country Pork Dinner
Newsgroups: rec.food.recipes
Date: 29 Jan 1995
recipelink.com Chat Room Recipe Swap - 2000-11-27
From: Sam Waring

Yield: 4 servings

3 lb pork loin country-style ribs cut into serving pieces
1/3 cup flour
2 tbsp oil
1 1/2 cups apple cider
1 cup water
1 tbsp salt
1/2 tsp pepper
2 lb small red potatoes
16 oz carrots; cut into 2-inch pieces
1 large onion; coarsely chopped
1 small cabbage; shredded
1 tsp caraway seeds

All preparation can be done the night before and assembled in the morning before leaving for work so you'll be greeted with a hearty supper at the end of the day.

In a large plastic bag combine flour, salt and pepper. Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour. In large skillet over med-high heat, in hot salad oil, cook meat, a few pieces at a time, until well browned on all sides, removing pieces as they brown.

Reduce heat to med; into drippings in skillet, stir reserved flour until blended. Gradually stir in apple cider. Simmer to thicken to gravy. Remove from heat and set aside.

In 6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle with caraway seeds. Top with meat. Pour on gravy. Cover crockpot and cook on high for 6 hours or low for 8-10 hours.