recipelink.com Chat Room Recipe Swap - 2000-11-28
From: recipelink.com

Chocolate Tapioca Pudding
Serving Size : 8

1 Cup Sugar
3 Tablespoons Tapioca
1/8 Teaspoon Salt
3 2/3 Cups Milk
1 Egg
2 Ounces Unsweetened Chocolate
2 To 3 Tsp. Instant Coffee -- (optional)
1 Teaspoon Vanilla

Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg. Let stand 5 minutes. Add chocolate and instant coffee. Cook and stir over medium heat until mixture comes to a full boil and chocolate is well blended, about 15 minutes. Remove from heat and stir in vanilla. Cool for 20 minutes, stir. Chill. Source: Unknown