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recipelink.com Chat Room Recipe Swap - 2000-11-28 From: recipelink.com
Chocolate Tapioca Pudding Serving Size : 8
1 Cup Sugar 3 Tablespoons Tapioca 1/8 Teaspoon Salt 3 2/3 Cups Milk 1 Egg 2 Ounces Unsweetened Chocolate 2 To 3 Tsp. Instant Coffee -- (optional) 1 Teaspoon Vanilla
Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg. Let stand 5 minutes. Add chocolate and instant coffee. Cook and stir over medium heat until mixture comes to a full boil and chocolate is well blended, about 15 minutes. Remove from heat and stir in vanilla. Cool for 20 minutes, stir. Chill. Source: Unknown
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