recipelink.com Chat Room Recipe Swap - 2000-11-28
From: recipelink.com

Delurk and Mom's Apple Pudding
Recipe By : Eloise Griesmeyer

We have this apple "pudding" every year for Thanksgiving and Christmas, and the family LOVES it. Good plain, but also good with whipped cream or hot caramel syrup poured on top. - Donna

Serving Size : 9

1 cup sugar
1/4 cup shortening
2 medium eggs
1 cup flour
1 teaspoon nutmeg
1/2 teaspoon cinnamon
2 cups apples -- peeled & diced
1 cup walnuts -- chopped
1 teaspoon baking soda
1/8 cup hot water

1. Mix together sugar and shortening. Mixture will be crumbly.

2. Add eggs & mix at low speed until blended.

3. Stir together flour, nutmeg & cinnamon, and add to sugar mixture, blending well.

4. Stir in apples & walnuts until all coated completely.

5. Dissolve baking soda in hot water and stir into batter.

6. Pour into greased & floured square baking dish and bake at 375 until a knife inserted near center comes out clean - approximately 35 - 45 minutes.

NOTES : Use Rome beauty or Jonathon apples.