recipelink.com Chat Room Recipe Swap - 2000-11-28
From: recipelink.com

Double Chocolate Bread Pudding
Recipe By : Better Homes & Gardens, April 1989, Lisa Holderness
Serving Size : 6

2 1/2 cups French bread slices -- cut into strips
1 cup (5 oz.) white chocolate pieces
1/2 cup golden raisins
3 eggs
2 cups milk
1/3 cup sugar
1 teaspoon vanilla
1/4 cup miniature semisweet chocolate chips

Preheat oven to 375 degrees. Grease a 12x8.5" tart pan or shallow 1.5 qt. oval dish.

Combine bread strips, white chocolate & raisins.

In a large bowl, beat eggs, milk, sugar & vanilla until well mixed. Pour over bread mixture & let stand 15 minutes to allow bread to absorb liquid.

Bake for 40 to 45 minutes until a knife inserted near the center comes out clean (wet, but with no egg mixture clinging). Remove pudding to a wire rack, sprinkle chocolate pieces atop.

Let the pudding cool for 30 minutes. Serve warm.