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recipelink.com Chat Room Recipe Swap - 2000-11-29 From: Kelly~WA
Bacon-Flavored Dip Mix
2 tbsp Instant Bacon Bits 1 tsp Instant Beef Bouillon 1 tbsp Instant Minced Onion 1/8 tsp Minced Garlic
Combine all ingredients in a small bowl; blend well. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Bacon-Flavored Dip Mix. Store in a cool, dry place and use within 6 months.
Makes 1 package (about 3 T) of mix.
Bacon Flavored Dip: Combine 1 cup of sour cream and 1 package of mix. Chill at least 1 hour before serving. Makes about 1 cup of dip.
VARIATIONS: Substitute 1 cup yogurt, 1 cup cottage cheese or 1 (8 oz) package of softened cream cheese for sour cream.
recipelink.com Chat Room Recipe Swap - 2000-11-29 From: recipelink.com
Recipe: Ranch Dressing and Dip Mix Newsgroup: rec.food.cooking Date: 11/22/1999 Author: Nexis
1 1/2 Tbsp. dried parsley 1/2 Tbsp. dried chives 1/4 Tbsp. dried tarragon 1/2 Tbsp. lemon pepper 1 Tbsp. salt 1/4 Tbsp. oregano 1/2 Tbsp. garlic powder
In a medium bowl, combine all the ingredients. Store in an airtight container.
Attach this to the Jar
Ranch Dressing Makes 1 cup
1/2 cup mayonnaise 1/2 cup buttermilk 1 Tbsp. Ranch Pressing & Dip Mix
In a large bowl whisk together the mayonnaise, buttermilk and dressing & dip mix. Refrigerate for one hour before serving.
Ranch Dip Makes 2 cups
2 Tbsp. Ranch Dressing & Dip Mix 1 cup mayonnaise or low-fat mayonnaise 1 cup sour cream or low-fat yogurt
Combine the Ranch Dressing and Dip Mix with mayonnaise and sour cream. Refrigerate for 2 hours before serving with raw vegetables, or as a topping for baked potatoes.
recipelink.com Chat Room Recipe Swap - 2000-11-29 From: recipelink.com
Recipe: Mexican Fiesta Dip Mix Newsgroup: rec.food.cooking Date: 11/22/1999 Author: Nexis
1/2 cup dried parsley 1/3 cup minced onion 1/4 cup dried chives 1/3 cup chili powder 1/4 cup ground cumin 1/4 cup salt
In a large bowl, combine the spices and store in an airtight container.
Attach this to the Jar
Mexican Fiesta Dip Makes 2 cups
3 Tbsp. Mexican Fiesta Dip Mix 1 cup mayonnaise or low-fat mayonnaise 1 cup sour cream or low-fat yogurt
In a medium mixing bowl combine the Dip Mix with the mayonnaise and sour cream. Whisk the mixture until smooth. Refrigerate for 2 to 4 hours. Serve with tortilla chips or fresh vegetables.
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