recipelink.com Chat Room Recipe Swap - 2000-11-29
From: Kelly~WA

Bacon-Flavored Dip Mix

2 tbsp Instant Bacon Bits
1 tsp Instant Beef Bouillon
1 tbsp Instant Minced Onion
1/8 tsp Minced Garlic

Combine all ingredients in a small bowl; blend well. Spoon mixture
onto a 6-inch square of aluminum foil and fold to make airtight.
Label as Bacon-Flavored Dip Mix. Store in a cool, dry place and
use within 6 months.

Makes 1 package (about 3 T) of mix.

Bacon Flavored Dip: Combine 1 cup of sour cream and 1 package of mix. Chill at least 1 hour before serving. Makes about 1 cup of dip.

VARIATIONS: Substitute 1 cup yogurt, 1 cup cottage cheese or 1 (8 oz) package of softened cream cheese for sour cream.

recipelink.com Chat Room Recipe Swap - 2000-11-29
From: recipelink.com

Recipe: Ranch Dressing and Dip Mix
Newsgroup: rec.food.cooking
Date: 11/22/1999
Author: Nexis

1 1/2 Tbsp. dried parsley
1/2 Tbsp. dried chives
1/4 Tbsp. dried tarragon
1/2 Tbsp. lemon pepper
1 Tbsp. salt
1/4 Tbsp. oregano
1/2 Tbsp. garlic powder

In a medium bowl, combine all the ingredients. Store in an airtight container.

Attach this to the Jar

Ranch Dressing
Makes 1 cup

1/2 cup mayonnaise
1/2 cup buttermilk
1 Tbsp. Ranch Pressing & Dip Mix

In a large bowl whisk together the mayonnaise, buttermilk and dressing & dip mix. Refrigerate for one hour before serving.

Ranch Dip
Makes 2 cups

2 Tbsp. Ranch Dressing & Dip Mix
1 cup mayonnaise or low-fat mayonnaise
1 cup sour cream or low-fat yogurt

Combine the Ranch Dressing and Dip Mix with mayonnaise and sour cream. Refrigerate for 2 hours before serving with raw vegetables, or as a topping for baked potatoes.

recipelink.com Chat Room Recipe Swap - 2000-11-29
From: recipelink.com

Recipe: Mexican Fiesta Dip Mix
Newsgroup: rec.food.cooking
Date: 11/22/1999
Author: Nexis

1/2 cup dried parsley
1/3 cup minced onion
1/4 cup dried chives
1/3 cup chili powder
1/4 cup ground cumin
1/4 cup salt

In a large bowl, combine the spices and store in an airtight container.

Attach this to the Jar

Mexican Fiesta Dip
Makes 2 cups

3 Tbsp. Mexican Fiesta Dip Mix
1 cup mayonnaise or low-fat mayonnaise
1 cup sour cream or low-fat yogurt

In a medium mixing bowl combine the Dip Mix with the mayonnaise and sour cream. Whisk the mixture until smooth. Refrigerate for 2 to 4 hours. Serve with tortilla chips or fresh vegetables.