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recipelink.com Chat Room Recipe Swap - 2000-11-29 From: recipelink.com
Recipe: Herb Veggie Dip Newsgroup: rec.food.cooking Date: 11/22/1999 Author: Nexis
1/4 cup dried parsley flakes 1/4 cup dried thyme leaves 2 tablespoons dried tarragon leaves 2 tablespoons dried onion flakes 3 teaspoons garlic powder 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper.
Combine all and mix well. Store in a jar with a tight-fitting lid. Stir or shake before using. Use as a seasoning in recipes.
Herb Mix Dip: use 1 tablespoon of the mix with 3/4 cup sour cream, 1/4 cup mayonnaise, and 1 teaspoon lemon juice. Blend well. Cover and refrigerate at least 4 hours. Serve with assorted fresh vegetables. Yield 1 cup dip
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