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Title:
Recipe: Hershey Cake
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From:
Chat Room 4-4-2001
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 MSG ID: 313789
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From: Lori.NY

HERSHEY CAKE

DO NOT use electric mixer !!
With a wooden spoon cream together:

1 cup margarine
1 cup sugar
1 tsp. vanilla

Stir in 4 eggs one at a time, mixing well after each.
Stir in 1 16 oz. can Hershey syrup and 1 cup flour.

Pour into greased & floured 13X9 pan.
Bake in 350 oven for 25 to 30 min.

Icing

As soon as cake comes from oven, prepare icing.
In a saucepan bring to a boil:

1 cup sugar
1 stick margarine
1/4 cup milk

Boil for 3 min. Remove from heat and add 4 Plain Hershey Bars. (regular size they come 6 in a pack)
Stir till smooth. Pour on hot cake. Sprinkle with chopped nuts (optional) I sometimes do half the top with nuts.

Let cool and refrigerate. Cut into squares..( If I am taking the Hershey Cake to party or work I cut in squares and put in decorated Xmas, Halloween, or Birthday cupcake papers)

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