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From: Lori.NY

Hungarian Goulash

1/4 cup shortening
2lbs. stew beef 1 inch cubes
1 cup onion
3/4 cup Catsup
2 tbls. Worcestershire sauce
1 tbls. Brown Sugar
2 tsp. salt
2 tsp. Paprika
1/2 tsp. dry mustard
1 1/2 cups Water

Melt shortening, add beef, onions, until beef is brown and onions cooked. Put in crock pot with Catsup, Worcestershire sauce, sugar, salt, Paprika, & dry mustard & water. simmer for 2 to 2 1/2 hrs. then thicken with:
2 TBLS. Flour
1/4 Cup Water

SERVE OVER :
3 cups cooked egg noodles