Recipe: German Sponge Cake

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From: Debb,NS

GERMAN SPONGE CAKE

separate 3 eggs
whip whites of eggs, set aside
beat yolks add 1/2 cup of sugar and 3 tbsp water to this.
MIX..4 tbsp cornstarch
4 tbsp flour
dash salt
1 tsp baking powder
mix dry ingredients together, add to yolk mixture.
FOLD whites in the yolk mixture, keep folding gently until mixed through.
have a flan pan sprayed well with Pam [very important] bake 20 min. 325 oven.

TOPPING..
Mix one pkg of lemon pie filling ,let cool.
Have nutir-whip whipped up and fold some of the whip in the lemon pie filling.
Place on top of the sponge cake.. This makes for a very light dessert and very tasty
you can decorate with slices of lemon peel , dollops of whip cream around the top ..etc..

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Title:	Recipe: German Sponge Cake
Board:	Daily Recipe Swap at Recipelink.com
From:	Chat Room 4-4-2001
To:	Recipe: Chat Room Recipe Swap - 2001-03-28 thru 31
MSG ID: 313796

Fix-It and Forget-It Diabetic Cookbook
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