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ALMOST IMPOSSIBLE BASIC BAKING MIX
2 3/4 c all-purpose flour* 1/3 c nonfat dry milk powder 1 tbsp sugar 1 tbsp double-acting baking powder 1 tsp salt 6 tbsp solid vegetable shortening
*To vary the mix, replace half of the flour with whole-wheat flour or cornmeal. Combine flour, dry milk, sugar, baking powder, salt and shortening in food processor. Pulse until mixture is well blended and smooth. Store in container with tight-fitting cover in cool place for up to 4 weeks. Stir well before using. |