Recipe: Lemon Olive Spread

	Title:	Recipe: Lemon Olive Spread
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Chat Room 4-4-2001
	To:	Recipe: Chat Room Recipe Swap - 2001-04-01 - 03
	Msg ID:	313824

recipelink.com Chat Room Recipe Swap
From: recipelink.com

Lemon Olive Spread
Recipe By : Low Calorie/Low Fat Recipes Spring 96, BH&G
Makes about 12 (1-tablespoon) servings

1/2 cup fresh Italian bread crumbs or French bread crumbs
1 cup chopped pitted ripe olives about 18 to 20 extra-large olives
1/2 teaspoon finely shredded lemon peel
1 tablespoon lemon juice
1 teaspoon coarse grain mustard
1 clove garlic, minced

Process bread crumbs in food processor as fine as possible. Add olives, lemon peel, lemon juice, mustard, and garlic; process to a paste like consistency.

Use the mixture as an appetizer spread on French bread slices with a wedge of tomato, as a flavoring with fish or chicken, or tossed with hot cooked pasta.

MSG URL: http://www.recipelink.com/msgid/313824

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