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Tabasco Avocado Dunk
2 avocados 1 clove garlic -- pressed 3 tbsp lemon juice 1/2 cup mayonnaise 1 tsp chili powder 1/4 tsp salt 1/4 tsp Tabasco sauce
Mash avocados with fork or place in blender and blend until smooth. Stir in remaining ingredients; refrigerate for about 1 hour before serving to let flavors blend. Serve with fresh cauliflower buds, green pepper slices, carrot sticks and cucumber sticks.
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