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From: Debb,NS

PICKLED EGGS

8 eggs, boiled hard
1 1/2 cups vinegar
1 cup sugar
2 tsp salt
dash pepper

MIX all ingredients together in a large glass jar.
Shake well, let settle for a few min.
Add the peeled eggs that have been rinsed with water and wiped with paper towel to dispose of any egg shell.
Put eggs in bottle.
Refrigerate and wait patiently for 1 week to 10 days before serving.