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From: Nancy,.SanFran

Broccoli Knishes
Recipe By : Passover Lite Kosher Cookbook by Gail Ashkanazi-Hankin
Serves 6.

1 cup mashed potatoes
1/3 cup matzah meal
2 tbsp. potato starch
1/2 small onion -- finely chopped
2 egg whites or
1/4 cup Passover egg substitute
1/2 tsp. black pepper
1/4 tsp. salt
1 cup fresh or frozen broccoli -- steamed and finely
chopped
Cooking spray

Preheat the oven to 375 degrees.

In a bowl combine the potatoes, matzah meal, potato starch, onion, egg whites, pepper and salt and knead together. Divide the dough into 6 balls and flatten each. Divide the broccoli evenly onto each circle, fold over, and press edges to seal.

Generously coat a baking sheet with the cooking spray. Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven. Bake for 15 minutes on each side. Serve hot.