Recipe: Chinese Fortune Cookies #2

	Title:	Recipe: Chinese Fortune Cookies #2
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Chat Room 4-12-2001
	To:	Recipe: Chat Room Recipe Swap - 2001-04-04 - 11
	Msg ID:	313901

recipelink.com Chat Room Recipe Swap
From: Nancy,.SanFran

Chinese Fortune Cookies #2
Shared by Michael Kean
Makes about 4 dozen

3 large egg whites
3/4 cup sugar
1/8 teaspoon salt
1/4 pound butter -- melted
1/4 teaspoon vanilla
1/4 teaspoon almond extract
1 cup all-purpose flour -- sifted
2 tablespoons water

Combine egg whites, sugar & salt. Beat in, one ingredient at a time, the butter, extracts, flour & water. Blend thoroughly & chill for 20 minutes.Preheat to 350 deg. Do just 2 or 3 cookies at a time. Drop slightly rounded teaspoonfuls of thick batter for each cookie onto a lightly greased cookie sheet. Spread the dough very thin, using the back of the spoon, making rounds about 3 inches in diameter. Bake for 5 minutes., or until the edges begin to brown lightly. Remove to a wire rack. Working quickly, place a fortune in the center of each cookie. Fold opposite sides together, crease crosswise at the center of the straight edge to form a flattened side, then bend backward for the traditional shape. Cool in muffin tins or small glasses to hold shape.

MSG URL: http://www.recipelink.com/msgid/313901

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