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From: Nancy,.SanFran

Onion Mustard Buns
Recipe By : Taste of Home
From: Sally Eisenberg
Yield: 2 dozen

1 package active baker's yeast -- 2 1/4 teaspoons
1/4 cup water (110 to 115 degrees) -- warmed
2 cups milk (110 to 115 degrees) -- warmed
3 Tablespoons dried minced onions
2 Tablespoons vegetable oil
2 Tablespoons sugar
1 1/2 teaspoons salt
3 Tablespoons prepared mustard
6 cups all-purpose flour -- to 6 1/2 cups

In a mixing bowl, dissolve yeast in water. Add milk, onion, mustard, oil, sugar, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.

Turn out onto a floured surface; knead until smooth ( I used my Recipe Aid Mixer ) and elastic, about 6 -8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down; divide into 24 pieces. Flatten each piece into a 3-inch circle. Place 1-inch apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes.

Bake at 350 degrees F. for 20-25 minutes or until golden brown. Cool on wire racks.