Recipe: New Mexico Spoon Bread

	Title:	Recipe: New Mexico Spoon Bread
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Chat Room 4-20-2001
	To:	Recipe: Chat Room Recipe Swap - 2001-04-12 - 19
	Msg ID:	313978

recipelink.com Chat Room Recipe Swap
From: Nancy,.SanFran

New Mexico Spoon Bread
The recipe was developed by the New Mexico State University, from their Cooperative Extension Service Circular 396, entitled: Chile and printed in The Best of New Mexico Recipes, published in 1978 by New Mexico Magazine.
Serving Size : 9

1 can creamed corn -- (about 2 cups)
3/4 cup milk
1/3 cup melted shortening
1 1/2 cups cornmeal
2 eggs -- slightly beaten
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar -- (optional)
1 can chopped green chile -- (4 ounce)
1 1/2 cups grated cheddar cheese

Mix all ingredients except chile and cheese. Pour half the batter into a greased 9 x 9 inch pan. Sprinkle with half the cheese and chile. Add remaining batter and top with the remaining cheese and chile.

Bake at 400 degrees F for 45 minutes.

MSG URL: http://www.recipelink.com/msgid/313978

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