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From: Nancy,.SanFran

Ono Chicken Wings
Serving Size : 8

1 cup soy sauce
1 cup pineapple juice
1 clove garlic -- minced fine
2 tablespoons onion -- minced
1 teaspoon ginger -- grated
1/4 cup brown sugar
7 ounces beer
1/4 cup vegetable oil
5 pounds chicken wings
sesame seeds -- toasted

Cut off and discard the small tip of each wing. Cut main wing at joint. Combine first 8 ingredients and stir until dissolved. Pour over chicken and marinate overnight.

Be sure sauce covers all pieces. Drain and save marinade. In large skillet, heat a small amount of oil and brown chicken on all sides over medium.

When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and add more marinade if necessary.

May be cooked a day in advance and reheated in oven before serving. Add marinade to moisten before heating.

Serve hot in a chafing dish. Sprinkle with toasted sesame seeds if desired.