recipelink.com Chat Room Recipe Swap - 2001-08-01
From: recipelink.com

Best Ever Meatloaf
From: Charmaine Corbasson
Newsgroup: rec.food.cooking
Date: 9-23-95

Here is the best meatloaf I have ever tasted and refuse to make any other kind. Hence the name "Best Ever Meatloaf".

Meatloaf:
2 eggs
2 tsp salt
3 slices bread, crumbled
1/2 cup shredded carrot
1 1/2 lb lean ground beef
2/3 cup milk
1/4 tsp pepper
1 onion, chopped
1 cup shredded cheddar cheese (old)

Glaze:
1/4 cup brown sugar
1 tbsp prepared honey mustard
1/4 cup ketchup

Mix meatloaf ingredients together and pat down into a loaf pan. Mix glaze ingredients together and spread on meatloaf. Bake 1 hour and 15 minutes at 350F. Let stand 10 minutes before cutting.