recipelink.com Chat Room Recipe Swap - 2001-08-02
From: recipelink.com

Flavored Butters (10)
From: Linda Johansen
Newsgroup: rec.food.recipes
Date: 6-14-2000

Bacon/Herb Butter

1 cup butter
1 tsp Oregano
1/4 tsp Black Pepper
8 strips crisp crumbled bacon

Mix well. Use on: Corn, potatoes, red beets, tomato halves, zucchini, green beans.

Basil Butter

1 cup butter
1 Tbsp grated onion
2 tsp Basil

Mix together. Use on: Hamburgers, Italian green beans

Chili Butter

1 cup butter
2 tsp Chili Powder
1 tsp Basil

Mix well. Use on: Hot corn, chicken, frankfurters, fish

Chive Butter

1 cup butter
3 Tbsp Garlic & Chives Seasoning
1/8 tsp Black Pepper

Mix well. Use on: Cabbage, carrots, peas, fish, chicken, liver, mushrooms, omelets, grilled meats, oysters, turnips, ham or egg salad sandwiches

Cinnamon Butter

1 cup butter
2 cups sugar
2 Tbsp Cinnamon

Mix well. Use on: Toast, muffins, pancakes, waffles

Curry Butter

1 cup butter
2 tsp Curry Powder
dash each Black Pepper and Paprika

Mix well. Use on: Potatoes, spinach, cauliflower, corn, chicken, fish, lima beans

Garlic Butter

1 cup butter
2 tsp Garlic Flakes

Mix well. Use on: Hero sandwiches, fish, pasta, bread, grilled meats, spinach, cabbage, egg rolls, zucchini, lima beans

Grill Butter

1 cup butter
3 Tbsp Onion Flakes or powder
2 tsp Barbecue Spice

Mix well. Use on: Steak (spoon over steak just before serving), zucchini, asparagus

Herbed Butter
1 cup butter
1 Tbsp Parsley
1 tsp Tarragon
2 tsp Dry Mustard

Mix well. Use on: Grilled meats, poultry, fish, peas, carrots, celery, green beans

Mustard Butter

1 cup butter
1 Tbsp Dry Mustard

Mix well. Use on: Ham, pork, cauliflower, broiled salmon and seafood, lentils, lima beans, hard cooked eggs, greens, sandwiches.