recipelink.com Chat Room Recipe Swap - 2001-08-02
From: Terrie,.MD

Spicy Zucchini Corn Bread
Ladies' Home Journal, June 1997
Serves 8 to 10.

1 tsp. vegetable oil
1 cup. zucchini, shredded
1 cup. milk
2 6.5-oz. Pkgs. corn muffin mix
2 large eggs
1 cup shredded extra-sharp cheddar cheese
2 tsp. minced chipotle in adobo

Heat oven to 400F.
Coat a 10-inch cast-iron skillet with oil. Heat over medium heat. Whisk milk, eggs and chipotle in large bowl. Stir in corn muffin mix, zucchini and cheese until just combined.
Spread in hot skillet. Place skillet in oven and bake 21 to 23 minutes, until set in center and top is evenly browned. Cool in skillet on wire rack at least 15 minutes; cut into wedges.