recipelink.com Chat Room Recipe Swap - 2001-08-19
From: Lori.NY.

Cabbage Casserole

1 large head cabbage shredded

Put cabbage in salted boiling water and cook until done. Drain
Place in 13x9-inch baking dish.

Grate one (10oz) pkg cheddar cheese (depending how much cheese you like) and mix in through the cooked cabbage. Save out 1/2 to 1 cup of cheese for later use.

Make a sauce with:
1 can Campbell’s Cheddar Cheese soup plus 1 can of milk

Blend well together and mix through the cabbage then add the 1 cup of cheddar cheese to top of casserole.

Crush 1 (tube) package of Ritz crackers and sprinkle along the top.
Bake at 350 degrees for 30+ minutes until bubbly.

ENJOY !!!