Tender Meatballs In Mushroom Gravy (crock pot)
Servings: 6

1 pound lean ground beef
4 bread slices
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon onion minced
1 can mushroom soup
1/3 cup water

Pull apart bread into small, dime-size pieces. Combine ground beef, bread, salt, pepper, and minced onion in a large mixing bowl.

Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand. Brown meatballs in a hot skillet using a small amount of butter or oil. Turn them occasionally so all sides are browned.

Place meatballs in a crockpot. Add soup and water.

Cook on low for 6 to 12 hours, high for up to 6 hours.