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Surprise Pie (Pretzel Pie)
Recipe from: Pat Dwigans
9 inch unbaked pie shell
1/3 cup butter, softened
3/4 cup light brown sugar, packed
3 large eggs
1 cup light corn syrup
1 cup coarsely crushed pretzels*
1 tsp vanilla extract
Cream butter until light and fluffy; add sugar gradually beating after each addition.
Add eggs one at a time. One at a time, stir in corn syrup, pretzels, and vanilla.
Fill pie shell with filling. Apply a band of foil to edge of pie to prevent overbrowning of crust edge.
Bake 40-50 minutes at 375.
*Shake pretzels in colander to get off some of the salt before crushing them. You can add 1/4 cup coarsely chopped pecans to pretzels or you can use 1 cup of granola cereal only.
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