Recipe: Tiny Cream Puffs

recipelink.com Chat Room Recipe Swap - 2001-08-25
From: recipelink.com

Tiny Cream Puffs
Recipe By : Elizabeth Powell
Makes : 12 (serving size equals 3 puffs)

1/2 cup water
1/4 cup butter
1/2 cup flour
1 dash salt
2 whole eggs

Place butter in water and bring to a boil. Sift flour with salt and add to butter mixture. Cook, stirring vigorously, until batter leaves sides of pan and forms a ball. Remove from heat. Beat in eggs, one at a time. Drop by rounded teaspoonful onto a well-greased baking sheet. Bake at 425 degrees for 10 minutes, then at 350 degrees for 20 minutes.

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Title:	Recipe: Tiny Cream Puffs
Board:	Daily Recipe Swap at Recipelink.com
From:	Chat Room 8-27-2001
To:	Recipe: Chat Room Recipe Swap - 2001-08-25
MSG ID: 315913

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