Mediterranean Strata (overnight)
rec.food.cooking/Pam Jacoby
Serves 4-6

6–8 slices sourdough or French bread, 1-in. cubes
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
1/3 cup chopped fresh basil
1/2 cup chopped, rehydrated sun-dried tomatoes
2 1/2 cups shredded mozzarella cheese
3 eggs
1 3/4 cups milk
1/4 tsp seasoned salt
1/2 tsp garlic pepper

In 11x7-inch baking dish, layer half of the bread cubes and all the spinach. Sprinkle with the basil and tomatoes. Top with half the cheese, the remaining bread cubes, and then remaining cheese.

Beat together the eggs milk, salt and pepper. Pour over cheese and bread. Cover and refrigerate overnight.

Bake uncovered in a preheated 350F oven for 40–45 minutes or until light and fluffy. Serve immediately.