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Title:
Recipe: Apricot Mist Punch
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From:
Chat Room 12-2-2001
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 MSG ID: 317377
Apricot Mist Punch
rec.food.cooking/Sue
Recipe by : Sue
Servings: 50

This is very good. I usually freeze cherries and pineapple in a ring form along with some juice to use for ice!

1 can (46 oz) apricot nectar
1 can pineapple juice
3 (6 oz) cans frozen limeade concentrate
3 bottles ginger ale (28 oz each)

Combine Apricot nectar, pineapple juice, and concentrate in punch bowl. Stir in ginger ale. Add ice ring with lime slices etc.

NOTES : For adults Rum can be added.



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