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Olive Cheese Nuggets
From: Scubamare,TN
One of my favs, got it in a College French Class in 1978 -- Keep great in the freezer for a quick snack

1/4 lb sharp cheddar cheese
1/4 cup margarine, softened
1/2 tsp paprika
3/4 cup sifted flour
24-30 medium stuffed green olives.

Shred cheese and blend with margarine. Sift flour, salt and paprika into cheese butter mixture. Mix to form a dough. Shape around olives, using about a teaspoon of dough for each. Place on ungreased cookie sheet. Bake 400 degrees 12-15 minutes. Serve piping hot.



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