Chocolate 'Ornaments'
Recipe by: Cool Whip Get-Togethers
Makes 2-1/2 to 3 dozen

8 Baker's semi-sweet chocolate
4 ounces cream cheese, cubed, softened
8 ounces Cool Whip, thawed
Assorted coatings such as powdered sugar, finely chopped nut, grated semi-sweet chocolate, crumbs, or multicolored sprinkles

Microwave chocolate in large bowl on HIGH 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. Add cream cheese; stir with wire whisk until smooth. Cool 20 minutes or until room temperature. Gently stir in whipped topping with wire whisk until blended. Freeze 1 hour. Scoop into 1-inch balls. If necessary, freeze balls 30 minutes longer or until firm enough to roll. Roll in assorted coatings as desired. Refrigerate or freeze until ready to serve.