Honey Sesame Chicken Drummettes
Recipe by: The Reynolds Kitchens

1 ReynoldsŪ Hot BagsŪ Foil Bag, large size
1 cup honey
1/4 cup soy sauce
2 tablespoons flour
3 tablespoons dark sesame oil
2 teaspoons garlic powder
1/2 to 1 teaspoon crushed red pepper flakes
24 chicken wing drummettes
1 tablespoon sesame seeds

PREHEAT grill to medium-high or oven to 450°F. PLACE bag in a 1-inch deep pan; set aside.

COMBINE honey, soy sauce, flour, sesame oil, garlic powder and pepper flakes in a large bowl. Add chicken; stir to coat. Spoon mixture into bag in an even layer.

TO SEAL, double fold open end of bag.

TO COOK, slide bag onto grill or leave in pan and place in oven. GRILL 20 to 25 minutes in covered grill OR BAKE 30 minutes in oven.

USE OVEN MITTS and a knife to cut bag open. Fold back top for steam to escape. Stir sauce and turn wings to coat with sauce. Sprinkle chicken evenly with sesame seeds. Grill or bake an additional 10 to 20 minutes or until chicken is brown.