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Homemade Reese's Peanut Butter Squares
Recipe by : First United Methodist Church Cookbook
2 cups powdered sugar
1 3/4 cups graham cracker crumbs
1 cup creamy peanut butter
1 stick butter
12 ounces milk chocolate chips
Melt margarine, add graham cracker crumbs, powdered sugar, and peanut butter. Pat into a 9x13 inch pan. Melt chocolate chips and spread on top. Refrigerate until firm. Cut into squares. Store in airtight container in refrigerator.
Hint: To make cutting easier, first let sit at room temperature for 15 minutes before cutting into squares.
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