Reuben Dip
rec.food.recipes/Meg Fortino

1 (3-oz) package cream cheese
1/4 cup sour cream
4 oz sliced corned beef (finely chopped)
1/2 cup grated Swiss cheese
1/4 cup chopped and drained saurerkraut
2 to 3 Tbsp milk, as necessary for thinning
Rye crackers for dipping

Heat all ingredients, except crackers, in small saucepan over low heat until hot, thinning with milk if necessary.