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Cheese Ball
rec.food.recipes/JANIC412
2 (8 ounce) packages cream cheese, softened
8 ounces cheddar cheese, grated
1 TBSP. finely minced onion
1 TBSP. minced pimento
2 tsp. Worcestershire sauce
1 tsp. fresh lemon juice
1/4 tsp. garlic, very finely minced
Dash of salt
Dash of red pepper hot sauce to taste
About 1 cup chopped pecans
Mix all except the nuts and adjust seasonings. Roll into a ball then roll the ball in the nuts. This is better made a day or so before serving to let the flavors blend, keep refrigerated until serving time. Serve with crackers.
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