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Title:
Recipe: Cream Cheese Icing
Board:
From:
Chat Room 12-18-2001
To:
 MSG ID: 317678
Cream Cheese Icing
From: susie.illinois

12 oz cream cheese, softened
2oz butter, softened
1/4 cup milk
2 pounds 12 oz sugar, powdered sifted
1 tablespoon vanilla

This will make a lot of icing - it is good. I didn't want to break down, I use for breakfast rolls and cakes, even cookies.



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