Eggnog Quick Bread
From: Christine,.IA

2 eggs
1 cup white sugar
1 cup eggnog
1/2 cup melted butter
2 tsp rum flavored extract
1 tsp vanilla extract
2 1/4 cups flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg

Preheat oven to 350 degrees Grease bottom of loaf pan or three 5 3/4 x 3 1/4 inch loaf pans. Beat eggs in a large bowl. Blend in sugar, eggnog, butter, rum extract, and vanilla

Stir together flour, baking powder, salt, and nutmeg. Mix in eggnog mixture; stir to just moisten dry ingredients. Pour batter into prepared pan or pans. Bake bread for 40-60 minutes or until a tester inserted in the center comes out clean. Breads baked in smaller pans require 35-40 minutes. Cool 10 minutes, and then remove bread from pan. Cool completely. Wrap tightly, and then store in fridge.