Category:
Title Recipe: Fire and Ice Pickles
Replies 80
Board Daily Recipe Swap at Recipelink.com
From Chat Room 12-27-2001
To Chat Room Recipe Swap - 2001-12-19
Msg ID 317756
Fire and Ice Pickles
From: Christine,.IA

2 jars (32 ounces each) dill pickle slices or spears
4 cups of sugar
1 T. Bullard's Louisiana Red Hot Pepper Sauce
1/2 t. crushed red pepper flakes
3 cloves of garlic

Drain and discard the juice from the pickles. Combine sugar, pickles, pepper sauce and flakes. Add three cloves of garlic and put them back in the jar. Make a great holiday gift with a log of sausage, cheese ball and crackers
They are best if you can let them set for a week and the flavors really come through. Refrigerate.


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