Taco Dip
From: Scubamare,TN
From Pat Mayle
She brought out on the river when house boating. 8/87

1st layer - 2 cans Frito bean dip

2nd layer - 2 large avocados, mashed

3rd layer – mix together
1 tbsp lemon juice
1 (8 oz) container sour cream
1/2 c mayo
1 pkg taco seasoning mix

4th layer – 2 c shredded cheddar cheese

5th layer – chopped green onion
lettuce
tomatoes
black olives

Jalapenos are good to add.

Layer all in a bowl, casserole dish, whatever is handy.
Serve with Tortilla Chips