Meat Ball Appetizers
From: Scubamare,TN
From Debbie Green, 1980’S

Meatballs:
2 lb hamburger
1 cup crackers, crushed
2 eggs
2 tbsp soy sauce
1/4 tsp pepper
1/2 tsp garlic powder
1/3 cup ketchup
2 tbsp onion

Sauce:
1 can jellied cranberry sauce 12 oz. bottle chili sauce
2 tbsp brown sugar
1 tbsp lemon juice

Mix meatball ingredients and form into balls. Can be frozen until ready to use.
For sauce: mix all ingredients with mixer, cook over medium heat until smooth. Pour over meatballs and bake at 350F for 30 minutes. Or put in crock pot to cook and keep hot for a party.