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Hot Mexican Cream Cheese Dip From: Scubamare,TN From the Kirshmanns, friends from Connecticut, early 1980’s
1 pkg cream cheese 1 can chili 1/4 cup onion, chopped 1/3 cup green peppers, chopped, 1/2 cup tomatoes, chopped small can black olives, chopped
Place all ingredients in a bowl and microwave till gooey. Use as dip for tortilla chips or crackers.
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